Answers
Dec 13, 2023 - 12:15 PM
Yes. If your not doing much bevel re-profiling and simply sharpening at a similar angle to what the knives are already at then that stone combo will give you a nice "bitey" edge. If you will be narrowing the bevel and removing more steel than I might recommend the 120 grit instead of the 240. Jumping from 120 to 600 is fine if you finish with some light passes on the 120 before switching to the 600.
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